Winery TrenzaZ Strand
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Z Strand from the Winery Trenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z Strand of Winery Trenza in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Z Strand
Pairings that work perfectly with Z Strand
Original food and wine pairings with Z Strand
The Z Strand of Winery Trenza matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with tuna, garlic and lemon cream or tournedos rossini with port sauce.
Details and technical informations about Winery Trenza's Z Strand.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Z Strand from Winery Trenza are 2011, 0
Informations about the Winery Trenza
The Winery Trenza is one of of the world's great estates. It offers 12 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
