Winery RBrut Nature Reserva Cava Methode Tradicional
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature Reserva Cava Methode Tradicional from the Winery R
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature Reserva Cava Methode Tradicional of Winery R in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Nature Reserva Cava Methode Tradicional of Winery R in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brut Nature Reserva Cava Methode Tradicional
Pairings that work perfectly with Brut Nature Reserva Cava Methode Tradicional
Original food and wine pairings with Brut Nature Reserva Cava Methode Tradicional
The Brut Nature Reserva Cava Methode Tradicional of Winery R matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, preparation of the olives (black olives in brine) or cod with green onion.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Brut Nature Reserva Cava Methode Tradicional from Winery R are 2016, 2015, 2012, 2014
Informations about the Winery R
The Winery R is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
