Winery ProelioCepa a Cepa Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa a Cepa Garnacha from the Winery Proelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa a Cepa Garnacha of Winery Proelio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cepa a Cepa Garnacha
Pairings that work perfectly with Cepa a Cepa Garnacha
Original food and wine pairings with Cepa a Cepa Garnacha
The Cepa a Cepa Garnacha of Winery Proelio matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, leg with a spoon or seven o'clock leg or escalope cordon bleu.
Details and technical informations about Winery Proelio's Cepa a Cepa Garnacha.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Cepa a Cepa Garnacha from Winery Proelio are 2016, 0
Informations about the Winery Proelio
The Winery Proelio is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
