Winery ProelioCepa a Cepa Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa a Cepa Garnacha from the Winery Proelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa a Cepa Garnacha of Winery Proelio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cepa a Cepa Garnacha
Pairings that work perfectly with Cepa a Cepa Garnacha
Original food and wine pairings with Cepa a Cepa Garnacha
The Cepa a Cepa Garnacha of Winery Proelio matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, royal couscous (lamb, chicken, merguez) or blanquette of veal.
Details and technical informations about Winery Proelio's Cepa a Cepa Garnacha.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Cepa a Cepa Garnacha from Winery Proelio are 2016, 0
Informations about the Winery Proelio
The Winery Proelio is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
