Winery Proelio - Rosado

Winery ProelioRosado

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery Proelio is a pink wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Proelio's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Rosado - 2016
In the top 100 of of Rioja wines
Average rating: 3.61110.50
Rosado - 2015
In the top 100 of of Rioja wines
Average rating: 3.71110.50
Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.71110.50

The best vintages of Rosado from Winery Proelio are 2015, 0, 2016

Informations about the Winery Proelio

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Winery Proelio is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 25000 of of Spain wines
In the top 4000 of of Rioja wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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