Winery ProelioCepa a Cepa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa a Cepa from the Winery Proelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa a Cepa of Winery Proelio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepa a Cepa of Winery Proelio in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Cepa a Cepa
Pairings that work perfectly with Cepa a Cepa
Original food and wine pairings with Cepa a Cepa
The Cepa a Cepa of Winery Proelio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, oriental lamb skewers or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Proelio's Cepa a Cepa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepa a Cepa from Winery Proelio are 2014, 2012, 2015
Informations about the Winery Proelio
The Winery Proelio is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
