La Bodega de PinosoAlta Expresión Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alta Expresión Monastrell from the La Bodega de Pinoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Expresión Monastrell of La Bodega de Pinoso in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Expresión Monastrell
Pairings that work perfectly with Alta Expresión Monastrell
Original food and wine pairings with Alta Expresión Monastrell
The Alta Expresión Monastrell of La Bodega de Pinoso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with tuna and tomato or pastillas with lamb and apricots.
Details and technical informations about La Bodega de Pinoso's Alta Expresión Monastrell.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Alta Expresión Monastrell from La Bodega de Pinoso are 2016, 0, 2015
Informations about the La Bodega de Pinoso
The La Bodega de Pinoso is one of of the world's great estates. It offers 36 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
