La Bodega de PinosoCepa 50 Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cepa 50 Viñas Viejas Monastrell from the La Bodega de Pinoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa 50 Viñas Viejas Monastrell of La Bodega de Pinoso in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepa 50 Viñas Viejas Monastrell of La Bodega de Pinoso in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cepa 50 Viñas Viejas Monastrell
Pairings that work perfectly with Cepa 50 Viñas Viejas Monastrell
Original food and wine pairings with Cepa 50 Viñas Viejas Monastrell
The Cepa 50 Viñas Viejas Monastrell of La Bodega de Pinoso matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with peas and bacon or leg or shoulder of lamb with honey and thyme.
Details and technical informations about La Bodega de Pinoso's Cepa 50 Viñas Viejas Monastrell.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cepa 50 Viñas Viejas Monastrell from La Bodega de Pinoso are 2019, 2017, 2016, 0 and 2015.
Informations about the La Bodega de Pinoso
The La Bodega de Pinoso is one of of the world's greatest estates. It offers 36 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
