La Bodega de PinosoCepa 50 Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cepa 50 Viñas Viejas Monastrell from the La Bodega de Pinoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa 50 Viñas Viejas Monastrell of La Bodega de Pinoso in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepa 50 Viñas Viejas Monastrell of La Bodega de Pinoso in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cepa 50 Viñas Viejas Monastrell
Pairings that work perfectly with Cepa 50 Viñas Viejas Monastrell
Original food and wine pairings with Cepa 50 Viñas Viejas Monastrell
The Cepa 50 Viñas Viejas Monastrell of La Bodega de Pinoso matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, eggplant lasagna or semolina-merguez salad.
Details and technical informations about La Bodega de Pinoso's Cepa 50 Viñas Viejas Monastrell.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Cepa 50 Viñas Viejas Monastrell from La Bodega de Pinoso are 2019, 2017, 2016, 0 and 2015.
Informations about the La Bodega de Pinoso
The La Bodega de Pinoso is one of of the world's greatest estates. It offers 36 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
