Winery Pago Casa GranHoces Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hoces Roble from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoces Roble of Winery Pago Casa Gran in the region of Valence is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Hoces Roble
Pairings that work perfectly with Hoces Roble
Original food and wine pairings with Hoces Roble
The Hoces Roble of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta with broccoli or potjevleesch.
Details and technical informations about Winery Pago Casa Gran's Hoces Roble.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Hoces Roble from Winery Pago Casa Gran are 2017, 0, 2014
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's great estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
