Winery Pago Casa GranFalcata Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falcata Tinto from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcata Tinto of Winery Pago Casa Gran in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Falcata Tinto of Winery Pago Casa Gran in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Falcata Tinto
Pairings that work perfectly with Falcata Tinto
Original food and wine pairings with Falcata Tinto
The Falcata Tinto of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with alfredo sauce or cutlets with portuguese sauce.
Details and technical informations about Winery Pago Casa Gran's Falcata Tinto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Falcata Tinto from Winery Pago Casa Gran are 2019, 2017, 2018, 0 and 2014.
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
