Winery Pago Casa GranFalcata Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falcata Tinto from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcata Tinto of Winery Pago Casa Gran in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Falcata Tinto of Winery Pago Casa Gran in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Falcata Tinto
Pairings that work perfectly with Falcata Tinto
Original food and wine pairings with Falcata Tinto
The Falcata Tinto of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, macaroni and angel hair gratin or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Pago Casa Gran's Falcata Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Falcata Tinto from Winery Pago Casa Gran are 2019, 2017, 2018, 0 and 2014.
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
