Winery MoraliaTroncal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Troncal from the Winery Moralia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Troncal of Winery Moralia in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Troncal
Pairings that work perfectly with Troncal
Original food and wine pairings with Troncal
The Troncal of Winery Moralia matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, leg of lamb in butterfly (barbecue) or veal blanquette à l'ancienne.
Details and technical informations about Winery Moralia's Troncal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Troncal from Winery Moralia are 2010, 0
Informations about the Winery Moralia
The Winery Moralia is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
