Winery Moralia Sensacion Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sensacion Verdejo from the Winery Moralia
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Sensacion Verdejo of Winery Moralia in the region of Castille is a .
Food and wine pairings with Sensacion Verdejo
Pairings that work perfectly with Sensacion Verdejo
Original food and wine pairings with Sensacion Verdejo
The Sensacion Verdejo of Winery Moralia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, mussels with roquefort cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery Moralia's Sensacion Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Moralia
The Winery Moralia is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Spain/comunidad-de-madrid">Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
