Winery MonterraJumilla Vino Tinto Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jumilla Vino Tinto Monastrell from the Winery Monterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla Vino Tinto Monastrell of Winery Monterra in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jumilla Vino Tinto Monastrell
Pairings that work perfectly with Jumilla Vino Tinto Monastrell
Original food and wine pairings with Jumilla Vino Tinto Monastrell
The Jumilla Vino Tinto Monastrell of Winery Monterra matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, pho ga (vietnamese chicken soup) or harira algerian soup.
Details and technical informations about Winery Monterra's Jumilla Vino Tinto Monastrell.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Jumilla Vino Tinto Monastrell from Winery Monterra are 0
Informations about the Winery Monterra
The Winery Monterra is one of of the world's greatest estates. It offers 1 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
