Winery Marques de MonistrolCava Valhondo Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot noir.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Valhondo Rosé Brut from the Winery Marques de Monistrol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Valhondo Rosé Brut of Winery Marques de Monistrol in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Valhondo Rosé Brut
Pairings that work perfectly with Cava Valhondo Rosé Brut
Original food and wine pairings with Cava Valhondo Rosé Brut
The Cava Valhondo Rosé Brut of Winery Marques de Monistrol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, brioche shuttles or whiting fillets with pepper cream.
Details and technical informations about Winery Marques de Monistrol's Cava Valhondo Rosé Brut.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cava Valhondo Rosé Brut from Winery Marques de Monistrol are 2018, 0
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's greatest estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
