Winery Marques de MonistrolCava Valhondo Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot noir.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Valhondo Rosé Brut from the Winery Marques de Monistrol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Valhondo Rosé Brut of Winery Marques de Monistrol in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Valhondo Rosé Brut
Pairings that work perfectly with Cava Valhondo Rosé Brut
Original food and wine pairings with Cava Valhondo Rosé Brut
The Cava Valhondo Rosé Brut of Winery Marques de Monistrol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, boquerones anchovies in vinegar or american-style monkfish.
Details and technical informations about Winery Marques de Monistrol's Cava Valhondo Rosé Brut.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Valhondo Rosé Brut from Winery Marques de Monistrol are 2018, 0
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's greatest estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
