Winery Marques de MonistrolCava Selección Especial Prestige Cuvée Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selección Especial Prestige Cuvée Semi Seco from the Winery Marques de Monistrol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selección Especial Prestige Cuvée Semi Seco of Winery Marques de Monistrol in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Selección Especial Prestige Cuvée Semi Seco
Pairings that work perfectly with Cava Selección Especial Prestige Cuvée Semi Seco
Original food and wine pairings with Cava Selección Especial Prestige Cuvée Semi Seco
The Cava Selección Especial Prestige Cuvée Semi Seco of Winery Marques de Monistrol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, brioche shuttles or back of cod with chorizo and parmesan crumble.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Selección Especial Prestige Cuvée Semi Seco from Winery Marques de Monistrol are 2016
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's greatest estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
