Winery La MontanaGran Canaria Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Canaria Tinto from the Winery La Montana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Canaria Tinto of Winery La Montana in the region of Iles Canaries is a powerful with a nice freshness.
Food and wine pairings with Gran Canaria Tinto
Pairings that work perfectly with Gran Canaria Tinto
Original food and wine pairings with Gran Canaria Tinto
The Gran Canaria Tinto of Winery La Montana matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, lasagna with pointed cabbage or cocotte chicken roulades.
Details and technical informations about Winery La Montana's Gran Canaria Tinto.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gran Canaria Tinto from Winery La Montana are 0
Informations about the Winery La Montana
The Winery La Montana is one of of the world's greatest estates. It offers 2 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
