
Bodegas Javier San Pedro OrtegaViuda Negra Prado de las Almas Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Viuda Negra Prado de las Almas Rosado
Pairings that work perfectly with Viuda Negra Prado de las Almas Rosado
Original food and wine pairings with Viuda Negra Prado de las Almas Rosado
The Viuda Negra Prado de las Almas Rosado of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, moroccan tagine with lamb and cardoons or beef tagine with vegetables.
Details and technical informations about Bodegas Javier San Pedro Ortega's Viuda Negra Prado de las Almas Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viuda Negra Prado de las Almas Rosado from Bodegas Javier San Pedro Ortega are 0
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














