
Bodegas Javier San Pedro OrtegaCueva de Lobos Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cueva de Lobos Crianza from the Bodegas Javier San Pedro Ortega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva de Lobos Crianza of Bodegas Javier San Pedro Ortega in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cueva de Lobos Crianza of Bodegas Javier San Pedro Ortega in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cueva de Lobos Crianza
Pairings that work perfectly with Cueva de Lobos Crianza
Original food and wine pairings with Cueva de Lobos Crianza
The Cueva de Lobos Crianza of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, baked lamb neck on a bed of vegetables and grapes or osso buco.
Details and technical informations about Bodegas Javier San Pedro Ortega's Cueva de Lobos Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cueva de Lobos Crianza from Bodegas Javier San Pedro Ortega are 2021, 2020, 2019, 2022 and 2018.
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














