
Bodegas Javier San Pedro OrtegaAnahí
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Anahí from the Bodegas Javier San Pedro Ortega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anahí of Bodegas Javier San Pedro Ortega in the region of Rioja is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Anahí of Bodegas Javier San Pedro Ortega in the region of Rioja often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of pear, tree fruit or citrus fruit.
Food and wine pairings with Anahí
Pairings that work perfectly with Anahí
Original food and wine pairings with Anahí
The Anahí of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, small croissants with smoked salmon (toast) or cod and zucchini crumble.
Details and technical informations about Bodegas Javier San Pedro Ortega's Anahí.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Anahí from Bodegas Javier San Pedro Ortega are 2017, 2019, 2018, 2016 and 2014.
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














