Bodegas Javier San Pedro OrtegaAnahí
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Anahí from the Bodegas Javier San Pedro Ortega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anahí of Bodegas Javier San Pedro Ortega in the region of Rioja is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Anahí of Bodegas Javier San Pedro Ortega in the region of Rioja often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of pear, tree fruit or citrus fruit.
Food and wine pairings with Anahí
Pairings that work perfectly with Anahí
Original food and wine pairings with Anahí
The Anahí of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, twists with anchovies or saka-saka.
Details and technical informations about Bodegas Javier San Pedro Ortega's Anahí.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Anahí from Bodegas Javier San Pedro Ortega are 2017, 2019, 2018, 2016 and 2014.
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
