The Winery Intuición of Castille-et-Léon
The Winery Intuición is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Intuición wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Intuición wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Intuición wines with technical and enological descriptions.
How Winery Intuición wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of ham lasagness, fried squid or vegan leek and tofu quiche.
On the nose the white wine of Winery Intuición. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Intuición. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Intuición.
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Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.