Winery Tierra Hermosa3 Pueblos
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the 3 Pueblos of Winery Tierra Hermosa in the region of Andalousie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 3 Pueblos
Pairings that work perfectly with 3 Pueblos
Original food and wine pairings with 3 Pueblos
The 3 Pueblos of Winery Tierra Hermosa matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chinchards with white wine and grapes, autumn pumpkin pie or shrimp with garlic and orange.
Details and technical informations about Winery Tierra Hermosa's 3 Pueblos.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of 3 Pueblos from Winery Tierra Hermosa are 2013, 0
Informations about the Winery Tierra Hermosa
The Winery Tierra Hermosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
