Winery Tierra HermosaCosta Vino Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Vino Tempranillo - Syrah from the Winery Tierra Hermosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Vino Tempranillo - Syrah of Winery Tierra Hermosa in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Costa Vino Tempranillo - Syrah of Winery Tierra Hermosa in the region of Andalousie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Costa Vino Tempranillo - Syrah
Pairings that work perfectly with Costa Vino Tempranillo - Syrah
Original food and wine pairings with Costa Vino Tempranillo - Syrah
The Costa Vino Tempranillo - Syrah of Winery Tierra Hermosa matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with chicken and curry or alsatian wine pie.
Details and technical informations about Winery Tierra Hermosa's Costa Vino Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Costa Vino Tempranillo - Syrah from Winery Tierra Hermosa are 0, 2016
Informations about the Winery Tierra Hermosa
The Winery Tierra Hermosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
