Winery FrancolíCava Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Brut Reserva of the Winery Francolí is in the top 50 of wines of Cava.
Taste structure of the Cava Brut Reserva from the Winery Francolí
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Reserva of Winery Francolí in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Reserva of Winery Francolí in the region of Cava often reveals types of flavors of non oak, microbio.
Food and wine pairings with Cava Brut Reserva
Pairings that work perfectly with Cava Brut Reserva
Original food and wine pairings with Cava Brut Reserva
The Cava Brut Reserva of Winery Francolí matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), toast with smoked salmon cream or cod with vanilla sauce.
Details and technical informations about Winery Francolí's Cava Brut Reserva.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Brut Reserva from Winery Francolí are 2014, 0
Informations about the Winery Francolí
The Winery Francolí is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
