Winery Fernando CastroSatón Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Satón Syrah from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satón Syrah of Winery Fernando Castro in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Satón Syrah
Pairings that work perfectly with Satón Syrah
Original food and wine pairings with Satón Syrah
The Satón Syrah of Winery Fernando Castro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, blanquette of lamb or duck and peach brochettes.
Details and technical informations about Winery Fernando Castro's Satón Syrah.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Satón Syrah from Winery Fernando Castro are 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
