Winery CatangaAirén - Sauvignon Blanc Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Airén - Sauvignon Blanc Frizzante from the Winery Catanga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Airén - Sauvignon Blanc Frizzante of Winery Catanga in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Airén - Sauvignon Blanc Frizzante
Pairings that work perfectly with Airén - Sauvignon Blanc Frizzante
Original food and wine pairings with Airén - Sauvignon Blanc Frizzante
The Airén - Sauvignon Blanc Frizzante of Winery Catanga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), biscuits for dogs or zohra's fish tagine.
Details and technical informations about Winery Catanga's Airén - Sauvignon Blanc Frizzante.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Catanga
The Winery Catanga is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).