Winery CatangaAirén - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Airén - Sauvignon Blanc from the Winery Catanga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airén - Sauvignon Blanc of Winery Catanga in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Airén - Sauvignon Blanc of Winery Catanga in the region of Castille often reveals types of flavors of lime, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Airén - Sauvignon Blanc
Pairings that work perfectly with Airén - Sauvignon Blanc
Original food and wine pairings with Airén - Sauvignon Blanc
The Airén - Sauvignon Blanc of Winery Catanga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), broccoli and blue cheese quiche without pastry or light goat cheese and crab tart.
Details and technical informations about Winery Catanga's Airén - Sauvignon Blanc.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Airén - Sauvignon Blanc from Winery Catanga are 2017, 2014, 2015, 2011 and 2018.
Informations about the Winery Catanga
The Winery Catanga is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
