Bodegas MitosCava Brut Rosé Bio
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Rosé Bio from the Bodegas Mitos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosé Bio of Bodegas Mitos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Rosé Bio
Pairings that work perfectly with Cava Brut Rosé Bio
Original food and wine pairings with Cava Brut Rosé Bio
The Cava Brut Rosé Bio of Bodegas Mitos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, green tomatoes in vinegar or fillets of sole.
Details and technical informations about Bodegas Mitos's Cava Brut Rosé Bio.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Bodegas Mitos
The Bodegas Mitos is one of of the world's great estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Vinification
Method and set of techniques for making wine.
