
Bodegas MitosBarricas Crianza
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Barricas Crianza from the Bodegas Mitos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricas Crianza of Bodegas Mitos in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barricas Crianza
Pairings that work perfectly with Barricas Crianza
Original food and wine pairings with Barricas Crianza
The Barricas Crianza of Bodegas Mitos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, goat cheese and spinach lasagne or blanquette of veal.
Details and technical informations about Bodegas Mitos's Barricas Crianza.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Barricas Crianza from Bodegas Mitos are 2013, 0
Informations about the Bodegas Mitos
The Bodegas Mitos is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














