Bodegas MitosBarricas Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barricas Crianza from the Bodegas Mitos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricas Crianza of Bodegas Mitos in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barricas Crianza
Pairings that work perfectly with Barricas Crianza
Original food and wine pairings with Barricas Crianza
The Barricas Crianza of Bodegas Mitos matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with zucchini or veal paupiettes à la bourguignonne.
Details and technical informations about Bodegas Mitos's Barricas Crianza.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Barricas Crianza from Bodegas Mitos are 2013, 0
Informations about the Bodegas Mitos
The Bodegas Mitos is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
