Bodegas Mitos - Bobal Bio

Bodegas MitosBobal Bio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bobal Bio of Bodegas Mitos is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bobal Bio from the Bodegas Mitos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bobal Bio of Bodegas Mitos in the region of Valence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Bodegas Mitos's Bobal Bio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Bobal Bio - 2016
In the top 100 of of Valence wines
Average rating: 311100
Bobal Bio - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Bobal Bio from Bodegas Mitos are 0, 2016

Informations about the Bodegas Mitos

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Valence

The Bodegas Mitos is one of of the world's great estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 4000 of of Valence wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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