Bodegas MitosBarricas Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barricas Bobal from the Bodegas Mitos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricas Bobal of Bodegas Mitos in the region of Valence is a powerful.
Food and wine pairings with Barricas Bobal
Pairings that work perfectly with Barricas Bobal
Original food and wine pairings with Barricas Bobal
The Barricas Bobal of Bodegas Mitos matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with tuna or tête de veau sauce moi.
Details and technical informations about Bodegas Mitos's Barricas Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Barricas Bobal from Bodegas Mitos are 2016, 0
Informations about the Bodegas Mitos
The Bodegas Mitos is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
