Winery ArtadiTerreras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terreras from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terreras of Winery Artadi in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terreras
Pairings that work perfectly with Terreras
Original food and wine pairings with Terreras
The Terreras of Winery Artadi matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb stew with melting peppers or veal escalope (piccata milanese).
Details and technical informations about Winery Artadi's Terreras.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Terreras from Winery Artadi are 0
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Pedicel
Small stalk.
