Winery ArtadiPasos de San Martín Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pasos de San Martín Garnacha of the Winery Artadi is in the top 30 of wines of Vinos de Pago.
Taste structure of the Pasos de San Martín Garnacha from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasos de San Martín Garnacha of Winery Artadi in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pasos de San Martín Garnacha of Winery Artadi in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pasos de San Martín Garnacha
Pairings that work perfectly with Pasos de San Martín Garnacha
Original food and wine pairings with Pasos de San Martín Garnacha
The Pasos de San Martín Garnacha of Winery Artadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti with clams or fillet of lamb in potato dressing.
Details and technical informations about Winery Artadi's Pasos de San Martín Garnacha.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Pasos de San Martín Garnacha from Winery Artadi are 2016, 2011, 0, 2015 and 2013.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's greatest estates. It offers 38 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
