Château Errebert - Côtes du Marmandais Malbec Cabernet Franc

Château ErrebertCôtes du Marmandais Malbec Cabernet Franc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Marmandais Malbec Cabernet Franc of Château Errebert is a red wine from the region of Côtes du Marmandais of South West.
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Côtes du Marmandais Malbec Cabernet Franc of the Château Errebert is in the top 70 of wines of Côtes du Marmandais.

Food and wine pairings with Côtes du Marmandais Malbec Cabernet Franc

Pairings that work perfectly with Côtes du Marmandais Malbec Cabernet Franc

Original food and wine pairings with Côtes du Marmandais Malbec Cabernet Franc

The Côtes du Marmandais Malbec Cabernet Franc of Château Errebert matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, pork chops with curry and honey or roast duck breast stuffed with foie gras confit.

Details and technical informations about Château Errebert's Côtes du Marmandais Malbec Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Côtes du Marmandais Malbec Cabernet Franc - 2012
In the top 70 of of Côtes du Marmandais wines
Average rating: 311100

The best vintages of Côtes du Marmandais Malbec Cabernet Franc from Château Errebert are 2012

Informations about the Château Errebert

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Côtes du Marmandais in the region of South West

The Château Errebert is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 80 of of Côtes du Marmandais wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes du Marmandais

Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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