Winery Ernst Sebastian - Füe Jede Jätt Cuvée Feinherb

Winery Ernst SebastianFüe Jede Jätt Cuvée Feinherb

The Füe Jede Jätt Cuvée Feinherb of Winery Ernst Sebastian is a red wine from the region of Ahr.
This wine generally goes well with vegetarian

Food and wine pairings with Füe Jede Jätt Cuvée Feinherb

Pairings that work perfectly with Füe Jede Jätt Cuvée Feinherb

Original food and wine pairings with Füe Jede Jätt Cuvée Feinherb

The Füe Jede Jätt Cuvée Feinherb of Winery Ernst Sebastian matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Ernst Sebastian's Füe Jede Jätt Cuvée Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouais

Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.

Informations about the Winery Ernst Sebastian

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ahr

The Winery Ernst Sebastian is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 60000 of of Germany wines
In the top 850 of of Ahr wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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