Winery ErdevikTri Crvene Koze Roze
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tri Crvene Koze Roze of the Winery Erdevik is in the top 90 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Tri Crvene Koze Roze of Winery Erdevik in the region of Srem often reveals types of flavors of red fruit.
Food and wine pairings with Tri Crvene Koze Roze
Pairings that work perfectly with Tri Crvene Koze Roze
Original food and wine pairings with Tri Crvene Koze Roze
The Tri Crvene Koze Roze of Winery Erdevik matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, pumpkin parmentier hash or wild boar, roe deer or doe leg.
Details and technical informations about Winery Erdevik's Tri Crvene Koze Roze.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tri Crvene Koze Roze from Winery Erdevik are 2018, 0
Informations about the Winery Erdevik
The Winery Erdevik is one of of the world's great estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
