Winery ErdevikTri Bele Koze Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Tri Bele Koze Blanc of the Winery Erdevik is in the top 40 of wines of Srem.
Food and wine pairings with Tri Bele Koze Blanc
Pairings that work perfectly with Tri Bele Koze Blanc
Original food and wine pairings with Tri Bele Koze Blanc
The Tri Bele Koze Blanc of Winery Erdevik matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, shrimp and cherry tomato quiche or salmon and goat cheese quiche.
Details and technical informations about Winery Erdevik's Tri Bele Koze Blanc.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Tri Bele Koze Blanc from Winery Erdevik are 2017, 0, 2018
Informations about the Winery Erdevik
The Winery Erdevik is one of of the world's great estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
