Winery Más Que VinosPartisano Tempranillo Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Partisano Tempranillo Joven from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partisano Tempranillo Joven of Winery Más Que Vinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Partisano Tempranillo Joven
Pairings that work perfectly with Partisano Tempranillo Joven
Original food and wine pairings with Partisano Tempranillo Joven
The Partisano Tempranillo Joven of Winery Más Que Vinos matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, sweet and sour braised leg of lamb or roast veal with caramelized carrots.
Details and technical informations about Winery Más Que Vinos's Partisano Tempranillo Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
