Winery ErbeldingerGundheimer Sonnenberg Spätburgunder Privat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gundheimer Sonnenberg Spätburgunder Privat from the Winery Erbeldinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gundheimer Sonnenberg Spätburgunder Privat of Winery Erbeldinger in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Gundheimer Sonnenberg Spätburgunder Privat
Pairings that work perfectly with Gundheimer Sonnenberg Spätburgunder Privat
Original food and wine pairings with Gundheimer Sonnenberg Spätburgunder Privat
The Gundheimer Sonnenberg Spätburgunder Privat of Winery Erbeldinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal paupiettes with mushrooms or duck with olives.
Details and technical informations about Winery Erbeldinger's Gundheimer Sonnenberg Spätburgunder Privat.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Erbeldinger
The Winery Erbeldinger is one of of the world's great estates. It offers 84 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
