Winery ErbeldingerBechtheimer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bechtheimer Spätburgunder from the Winery Erbeldinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bechtheimer Spätburgunder of Winery Erbeldinger in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Bechtheimer Spätburgunder
Pairings that work perfectly with Bechtheimer Spätburgunder
Original food and wine pairings with Bechtheimer Spätburgunder
The Bechtheimer Spätburgunder of Winery Erbeldinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, milanese osso buco or roast pheasant.
Details and technical informations about Winery Erbeldinger's Bechtheimer Spätburgunder.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bechtheimer Spätburgunder from Winery Erbeldinger are 0
Informations about the Winery Erbeldinger
The Winery Erbeldinger is one of of the world's great estates. It offers 84 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
