The Winery Equipages is one of the largest wineries in the world. It offers 1 wines for sale in of Maranges to come and discover on site or to buy online.
Looking for the best Winery Equipages wines in Maranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Equipages wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Equipages wines with technical and enological descriptions.
How Winery Equipages wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, cocotte chicken roulades or baked duck legs with potatoes.
The wine region of Maranges is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Chevrot produce mainly wines red, white and unknow. The most planted grape varieties in the region of Maranges are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Maranges often reveals types of flavors of earthy, microbio or black cherries and sometimes also flavors of dried fruit, cassis or tree fruit.
In the mouth of Maranges is a with a nice freshness. We currently count 125 estates and châteaux in the of Maranges, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Maranges go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Maranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Equipages.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
