Winery EpiphanyRodney's Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rodney's Vineyard Grenache of Winery Epiphany in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Rodney's Vineyard Grenache
Pairings that work perfectly with Rodney's Vineyard Grenache
Original food and wine pairings with Rodney's Vineyard Grenache
The Rodney's Vineyard Grenache of Winery Epiphany matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or savoyard fondue with tomato.
Details and technical informations about Winery Epiphany's Rodney's Vineyard Grenache.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Rodney's Vineyard Grenache from Winery Epiphany are 0
Informations about the Winery Epiphany
The Winery Epiphany is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
