Winery EpicuroRosso Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Shiraz from the Winery Epicuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Shiraz of Winery Epicuro in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Shiraz of Winery Epicuro in the region of Latium often reveals types of flavors of oak.
Food and wine pairings with Rosso Shiraz
Pairings that work perfectly with Rosso Shiraz
Original food and wine pairings with Rosso Shiraz
The Rosso Shiraz of Winery Epicuro matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta shells or beef mironton.
Details and technical informations about Winery Epicuro's Rosso Shiraz.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Rosso Shiraz from Winery Epicuro are 2014, 2011, 2017, 2015
Informations about the Winery Epicuro
The Winery Epicuro is one of of the world's great estates. It offers 47 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.