Winery EntradasFortal de Entradas Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortal de Entradas Reserva Tinto from the Winery Entradas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortal de Entradas Reserva Tinto of Winery Entradas in the region of Alentejano is a powerful.
Food and wine pairings with Fortal de Entradas Reserva Tinto
Pairings that work perfectly with Fortal de Entradas Reserva Tinto
Original food and wine pairings with Fortal de Entradas Reserva Tinto
The Fortal de Entradas Reserva Tinto of Winery Entradas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti cacio e pepe or veal cutlets with cream sauce.
Details and technical informations about Winery Entradas's Fortal de Entradas Reserva Tinto.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Fortal de Entradas Reserva Tinto from Winery Entradas are 2013
Informations about the Winery Entradas
The Winery Entradas is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
