Winery EntradasFortal de Entradas Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortal de Entradas Reserva Tinto from the Winery Entradas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortal de Entradas Reserva Tinto of Winery Entradas in the region of Alentejano is a powerful.
Food and wine pairings with Fortal de Entradas Reserva Tinto
Pairings that work perfectly with Fortal de Entradas Reserva Tinto
Original food and wine pairings with Fortal de Entradas Reserva Tinto
The Fortal de Entradas Reserva Tinto of Winery Entradas matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, tagliatelle with fresh salmon or homemade marengo veal.
Details and technical informations about Winery Entradas's Fortal de Entradas Reserva Tinto.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Fortal de Entradas Reserva Tinto from Winery Entradas are 2013, 0
Informations about the Winery Entradas
The Winery Entradas is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
