Winery EntradasFortal de Entradas Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortal de Entradas Reserva Tinto from the Winery Entradas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortal de Entradas Reserva Tinto of Winery Entradas in the region of Alentejano is a powerful.
Food and wine pairings with Fortal de Entradas Reserva Tinto
Pairings that work perfectly with Fortal de Entradas Reserva Tinto
Original food and wine pairings with Fortal de Entradas Reserva Tinto
The Fortal de Entradas Reserva Tinto of Winery Entradas matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, tagliatelle with mushrooms or alsatian wine pie.
Details and technical informations about Winery Entradas's Fortal de Entradas Reserva Tinto.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Fortal de Entradas Reserva Tinto from Winery Entradas are 2013, 0
Informations about the Winery Entradas
The Winery Entradas is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
