
Winery Enotria TellusPiradobis
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piradobis from the Winery Enotria Tellus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piradobis of Winery Enotria Tellus in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piradobis
Pairings that work perfectly with Piradobis
Original food and wine pairings with Piradobis
The Piradobis of Winery Enotria Tellus matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with garlic or lamb curry with coconut milk.
Details and technical informations about Winery Enotria Tellus's Piradobis.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Piradobis from Winery Enotria Tellus are 0
Informations about the Winery Enotria Tellus
The Winery Enotria Tellus is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidized
Altered by oxidation.














