Winery Enotria TellusMillesimato Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Millesimato Prosecco Treviso Extra Dry from the Winery Enotria Tellus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Prosecco Treviso Extra Dry of Winery Enotria Tellus in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Prosecco Treviso Extra Dry
Pairings that work perfectly with Millesimato Prosecco Treviso Extra Dry
Original food and wine pairings with Millesimato Prosecco Treviso Extra Dry
The Millesimato Prosecco Treviso Extra Dry of Winery Enotria Tellus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, zucchini and goat cheese quiche or hummus.
Details and technical informations about Winery Enotria Tellus's Millesimato Prosecco Treviso Extra Dry.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Millesimato Prosecco Treviso Extra Dry from Winery Enotria Tellus are 0
Informations about the Winery Enotria Tellus
The Winery Enotria Tellus is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
