Winery Enomas MuraroGiaroni Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giaroni Carménère from the Winery Enomas Muraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giaroni Carménère of Winery Enomas Muraro in the region of Veneto is a powerful.
Food and wine pairings with Giaroni Carménère
Pairings that work perfectly with Giaroni Carménère
Original food and wine pairings with Giaroni Carménère
The Giaroni Carménère of Winery Enomas Muraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, capellini with prosciutto or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Enomas Muraro's Giaroni Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Giaroni Carménère from Winery Enomas Muraro are 2019, 0
Informations about the Winery Enomas Muraro
The Winery Enomas Muraro is one of of the world's greatest estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
