Winery EnobruziaMatroneo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matroneo Rosso from the Winery Enobruzia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matroneo Rosso of Winery Enobruzia in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Matroneo Rosso
Pairings that work perfectly with Matroneo Rosso
Original food and wine pairings with Matroneo Rosso
The Matroneo Rosso of Winery Enobruzia matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with vegetables or traditional tagine (morocco).
Details and technical informations about Winery Enobruzia's Matroneo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Matroneo Rosso from Winery Enobruzia are 0
Informations about the Winery Enobruzia
The Winery Enobruzia is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle del Crati to come and discover on site or to buy online.
The wine region of Valle del Crati
Galician DO on the upper course of the Sil river (province of Ourense, narrow valleys on mica-schist and slate), first Iberian domain recovered by the appellation in 1977. Godello indigenous signature as a vivid structured white king with intense notes of candied lemon, peach, pineapple, white flowers and a refined mineral-slate touch, remarkable ageing potential. Aromatic Mencía as a supple red with cherries, herbs and soft spices. Ponte da Boga and Valdesil emblematic.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
