
Winery SerracavalloReserva Terre di Cosenza
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Reserva Terre di Cosenza from the Winery Serracavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Terre di Cosenza of Winery Serracavallo in the region of Calabria is a powerful.
Food and wine pairings with Reserva Terre di Cosenza
Pairings that work perfectly with Reserva Terre di Cosenza
Original food and wine pairings with Reserva Terre di Cosenza
The Reserva Terre di Cosenza of Winery Serracavallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta with artichoke hearts and bacon or lamb shoulder confit with harissa.
Details and technical informations about Winery Serracavallo's Reserva Terre di Cosenza.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Reserva Terre di Cosenza from Winery Serracavallo are 0
Informations about the Winery Serracavallo
The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle del Crati to come and discover on site or to buy online.
The wine region of Valle del Crati
The wine region of Valle del Crati is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Serracavallo or the Domaine Serracavallo produce mainly wines red. The most planted grape varieties in the region of Valle del Crati are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valle del Crati often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.









