Winery SerracavalloReserva Terre di Cosenza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Reserva Terre di Cosenza from the Winery Serracavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Terre di Cosenza of Winery Serracavallo in the region of Calabria is a powerful.
Food and wine pairings with Reserva Terre di Cosenza
Pairings that work perfectly with Reserva Terre di Cosenza
Original food and wine pairings with Reserva Terre di Cosenza
The Reserva Terre di Cosenza of Winery Serracavallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with broccoli or tunisian macaroni.
Details and technical informations about Winery Serracavallo's Reserva Terre di Cosenza.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Reserva Terre di Cosenza from Winery Serracavallo are 0
Informations about the Winery Serracavallo
The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle del Crati to come and discover on site or to buy online.
The wine region of Valle del Crati
The wine region of Valle del Crati is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Serracavallo or the Domaine Serracavallo produce mainly wines red. The most planted grape varieties in the region of Valle del Crati are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valle del Crati often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
