Bodegas EngueraMegala
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Megala from the Bodegas Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Megala of Bodegas Enguera in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Megala of Bodegas Enguera in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Megala
Pairings that work perfectly with Megala
Original food and wine pairings with Megala
The Megala of Bodegas Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, basque lasagne or homemade marengo veal.
Details and technical informations about Bodegas Enguera's Megala.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Megala from Bodegas Enguera are 2007, 2015, 2013, 2010 and 2009.
Informations about the Bodegas Enguera
The Bodegas Enguera is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
