Bodegas EngueraCoto Pardo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto Pardo Crianza from the Bodegas Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Pardo Crianza of Bodegas Enguera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coto Pardo Crianza of Bodegas Enguera in the region of Valence often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Coto Pardo Crianza
Pairings that work perfectly with Coto Pardo Crianza
Original food and wine pairings with Coto Pardo Crianza
The Coto Pardo Crianza of Bodegas Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta "carbonara" à la française or vienna cutlets.
Details and technical informations about Bodegas Enguera's Coto Pardo Crianza.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Coto Pardo Crianza from Bodegas Enguera are 2012, 2016, 2010, 0 and 2014.
Informations about the Bodegas Enguera
The Bodegas Enguera is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Botrytis
Fungus that causes grape rot.
