Winery EngelhofAlte Reben Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder Spätlese Trocken from the Winery Engelhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder Spätlese Trocken of Winery Engelhof in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder Spätlese Trocken
Pairings that work perfectly with Alte Reben Spätburgunder Spätlese Trocken
Original food and wine pairings with Alte Reben Spätburgunder Spätlese Trocken
The Alte Reben Spätburgunder Spätlese Trocken of Winery Engelhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, milanese osso buco or autumn duck aiguillette.
Details and technical informations about Winery Engelhof's Alte Reben Spätburgunder Spätlese Trocken.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Engelhof
The Winery Engelhof is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
